Rutgers University Study Explores Convenience and Nutrition at Mealtime

A study by Rutgers University professor, Carol Byrd-Bredbenner, Ph.D., RD, FADA, funded by the Canned Food Alliance (CFA) confirms that many moms in the United States do not believe that nutrition and convenience can coexist at mealtime.

The study, "Food Choice Influence of Mothers of Young Children: Implications for Nutritional Educators?", published in the July-September issue of Topics in Clinical Nutrition (Volume 23, Number 3), confirms the fact that mothers usually don't equate nutrition and value with foods that are convenient. Though mothers realize the link between diet and health, they find it tough to eat and prepare meals healthfully when they are busy or stressed.

That is where canned foods come into the picture. Convenience and nutrition can coexist in family meal preparation, thanks to canned food. Especially when schedules are packed, canned foods help moms cook a homemade dinner her family will enjoy, while delivering the nutrients her growing children need.

"Understanding that busy moms are open to receiving help presents a valuable opportunity for the canned food industry to provide solutions," said Rich Tavoletti, executive director, CFA. "Since canned food is already cooked and shelf-stable, on-the-go moms with busy families can easily stock their pantry to save time planning, shopping for and preparing meals, making dinnertime enjoyable."

The benefits of canned food successfully pair convenience with nutrition. For more information, contact Rich Tavoletti.