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UC Davis Research: Canned Fruits and Vegetables Stack Up
Nutritionally Against Fresh and Frozen
01/18/2008
AISI
and Roundy’s Supermarkets Inc. Launch Program to Educate Shoppers
on the Nutritional and Safety Benefits of Canned Food
10/12/2007
Consumers
Prefer Canned Food For Emergency Food Supply
08/30/2007
Truitt Bros., Inc. Releases A Life Cycle Analysis Of Its
Green Bean Canning Process
08/20/2007
Press Release: New Study Confirms Canned, Fresh and Frozen Fruits and
Vegetables All Provide Nutrients Essential for a Healthy Diet ;
The Journal of Science of Food and Agriculture Reports All
Forms Count
03/13/2007
Studies show that canned foods are equally or even more nutritious than
their fresh and frozen counterparts. Canned foods are available
year-round so they can be easily added to favorite recipes for a
convenient meal solution.
For more industry news, go to the Canned Food Alliance.
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Cans & Containers 
